Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
First Wort at 78 °C
|
0 min |
3.06 |
2% |
450 g |
Cascade450 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 89 °C
|
0 min |
2.97 |
18% |
300 g |
Victoria300 g Victoria Hops |
|
Pellet |
14 |
Hop Stand at 89 °C
|
0 min |
3.96 |
12% |
1,000 g |
Patagonia Red1000 g Patagonia Red Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
4 days |
|
40% |
700 g |
Victoria700 g Victoria Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
4 days |
|
28% |
2,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Cascade (Pellet) 500 g Cascade (Pellet) Hops |
|
6.03 |
20% |
1,000 g |
Victoria (Pellet) 1000 g Victoria (Pellet) Hops |
|
3.96 |
40% |
1,000 g |
Patagonia Red (Pellet) 1000 g Patagonia Red (Pellet) Hops |
|
|
40% |
2,500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
206.52 L |
|
Infusion |
74 °C |
67 °C |
80 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Witch (JUNIO 21)
"Session IPA Argenta - NBH" American IPA beer recipe by Leo Rodriguez. All Grain, ABV 4.89%, IBU 10, SRM 4.04, Fermentables: (Pilsen, Munich, Carapils) Hops: (Cascade, Victoria, Patagonia Red) Other: (Servomyces, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-25 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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