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Session IPA Argenta - NBH

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 361.5 liters
Post Boil Size: 353.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created Tuesday December 6th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

10.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58.50 kg	BA Malt - Pilsen58.5 kg Pilsen	37	2	85%
6.90 kg	BA Malt - Munich6.9 kg Munich	38	7	10%
3.45 kg	BA Malt - Carapils3.45 kg Carapils	34	4	5%
68.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	First Wort at 78 °C	0 min	3.06	2%
450 g	Cascade450 g Cascade Hops	Pellet	7	Hop Stand at 89 °C	0 min	2.97	18%
300 g	Victoria300 g Victoria Hops	Pellet	14	Hop Stand at 89 °C	0 min	3.96	12%
1,000 g	Patagonia Red1000 g Patagonia Red Hops	Pellet	14	Dry Hop (High Krausen)	4 days		40%
700 g	Victoria700 g Victoria Hops	Pellet	14	Dry Hop (High Krausen)	4 days		28%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	6.03	20%
1,000 g	Victoria (Pellet) 1000 g Victoria (Pellet) Hops	3.96	40%
1,000 g	Patagonia Red (Pellet) 1000 g Patagonia Red (Pellet) Hops		40%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
206.52 L		Infusion	74 °C	67 °C	80 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Servomyces		Herb	Boil	5 min.
35 g	Irish Moss		Herb	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Witch (JUNIO 21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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