View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ernie

Method: BIAB
Style: Burton Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday December 1st 2022

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

48.7

SRM (morey):

18.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Sugar Creek Malt - Ye Olde Pale Ale5 lb Ye Olde Pale Ale	37.7	4	85.1%
8 oz	Castle Malting - Château Munich Light8 oz Château Munich Light	34	7.6	8.5%
4 oz	United Kingdom - Crystal Rye4 oz Crystal Rye	33	90	4.3%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	2.1%
94 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Pellet	11.5	First Wort	0 min	19.82	10%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.8	Boil	15 min	11.2	30%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	13.29	30%
15 g	Artisan - Fuggle (US)15 g Fuggle (US) Hops	Pellet	4.7	Boil	5 min	4.4	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Target (Pellet) 5 g Target (Pellet) Hops	19.82	10%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	11.2	30%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	13.29	30%
15 g	Artisan - Fuggle (US) (Pellet) 15 g Fuggle (US) (Pellet) Hops	4.4	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.67 g	Baking Soda	Water Agt	Mash	1 hr.
1.33 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.87 g	Chalk	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
2.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!