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Ernie

Method: BIAB
Style: Burton Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday December 1st 2022

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

49.4

SRM (morey):

18.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	78.9%
12 oz	Castle Malting - Château Munich Light12 oz Château Munich Light	34	7.6	8.5%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	5.6%
6 oz	United Kingdom - Crystal Rye6 oz Crystal Rye	33	90	4.2%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2.8%
142 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Pellet	11.5	First Wort	0 min	12.82	7.1%
5 g	Target5 g Target Hops	Pellet	11.5	Boil	60 min	11.65	7.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.8	Boil	15 min	9.65	28.6%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	11.46	28.6%
20 g	Artisan - Fuggle (US)20 g Fuggle (US) Hops	Pellet	4.7	Boil	5 min	3.8	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	24.47	14.2%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	9.65	28.6%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	11.46	28.6%
20 g	Artisan - Fuggle (US) (Pellet) 20 g Fuggle (US) (Pellet) Hops	3.8	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.97 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
7 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	1.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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