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PORTER2

167 calories 19 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Monday November 28th 2022
1.054
1.016
4.9%
26.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 29.4%
20 kg Crisp Malting - Best Ale20 kg Best Ale 37.5 3 39.2%
3 kg German - Melanoidin3 kg Melanoidin 37 25 5.9%
5 kg Crisp Malting - Roasted Barley5 kg Roasted Barley 31.28 520 9.8%
8 kg Crisp Malting - Chocolate Malt8 kg Chocolate Malt 32.66 450 15.7%
51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14 Boil 60 min 26.63 100%
150 g / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PORTER2" American Porter beer recipe by Koma. Extract, ABV 4.92%, IBU 26.63, SRM 50, Fermentables: (Munich Type II (Dark), Best Ale, Melanoidin, Roasted Barley, Chocolate Malt) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 04:50 UTC
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