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Dark Hill Imperial Porter 1gal

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Sunday November 27th 2022
1.076
1.017
8.3%
67.0
38.1
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 80%
6 oz Briess - Dark Chocolate Malt6 oz Dark Chocolate Malt 33 420 6.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz American - White Wheat4 oz White Wheat 40 2.8 4.4%
0.01 oz Briess - LME Sparkling Amber Liquid0.01 oz LME Sparkling Amber Liquid 37.6 10 0%
90.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g bravo10 g bravo Hops Pellet 14.1 Boil 60 min 54.27 41.7%
7 g Cascade7 g Cascade Hops Pellet 5 Boil 15 min 6.68 29.2%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.02 29.2%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 160 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Hill Imperial Porter 1gal" Russian Imperial Stout beer recipe by USADBALL. BIAB, ABV 8.33%, IBU 66.97, SRM 38.07, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt), White Wheat, LME Sparkling Amber Liquid) Hops: (bravo, Cascade, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 05:05 UTC
NEW Water Requirements:
Dark Hill Imperial Porter 1gal
Equipment Profile Used

System Default

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Water Requirements:
Dark Hill Imperial Porter 1gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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