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Philly Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Saturday November 26th 2022
1.051
1.009
5.5%
38.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 96.4%
3 oz Torrified Wheat3 oz Torrified Wheat 36 2 1.8%
3 oz United Kingdom - Crystal 15L3 oz Crystal 15L 34 15 1.8%
166 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.1 Boil 60 min 20.93 27.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 15 min 5.22 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.7 Boil 15 min 2.78 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 10 min 3.81 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.7 Boil 10 min 2.03 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 5 min 2.1 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.7 Boil 5 min 1.12 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 0 min 9.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.7 Boil 0 min 9.1%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.6 qt Infusion 150 °F 60 min
6.4 gal mashout 150 °F 10 min
1 gal Sparge 168 °F --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philly Pale Ale" American Pale Ale beer recipe by RS345. BIAB, ABV 5.51%, IBU 37.98, SRM 3.89, Fermentables: (Pale 2-Row, Torrified Wheat, Crystal 15L) Hops: (Perle, Centennial, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-03 09:29 UTC
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