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BlackedOut or Stout of Stouts

487 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 487 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created Thursday November 17th 2022
1.146
1.023
16.1%
35.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Premium 2-Row16 lb Premium 2-Row 0.00 / lb
0.00
37 2 51.6%
3 lb Avangard - Munich Malt3 lb Munich Malt 0.00 / oz
0.00
36.8 7.87 9.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 9.7%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 0.00 / lb
0.00
34 40 6.5%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 0.00 / oz
0.00
33.1 300 4.8%
1.50 lb American - Midnight Wheat Malt1.5 lb American - Midnight Wheat Malt 33 550 4.8%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.5%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 45 min 35.42 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Rice hulls Other Mash 0 min.
1 oz Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BlackedOut or Stout of Stouts" Russian Imperial Stout beer recipe by BrittanyAx. All Grain, ABV 16.14%, IBU 35.42, SRM 50, Fermentables: ( Premium 2-Row, Munich Malt, Maris Otter Pale, Chocolate, American - Caramel / Crystal 40L, Roasted Barley, American - Midnight Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum) Other: (Rice hulls, Oak Cubes Medium Toast)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 20:10 UTC
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