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Contract Brew - IPA 15bbl

205 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 476 gallons
Post Boil Size: 471.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 42nd Parallel Brewing
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Wednesday November 16th 2022
1.063
1.009
7.1%
59.4
4.4
5.4
1,629.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
843 lb Rahr - Premium Pilsner843 lb Premium Pilsner 0.95 / lb
800.85
36.8 1.75 76.4%
120 lb Rahr - White Wheat120 lb White Wheat 0.97 / lb
116.40
39.1 3.2 10.9%
140 lb Flaked Oats140 lb Flaked Oats 0.90 / lb
126.00
33 2.2 12.7%
1,103 lbs / 1,043.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops 14.00 / lb
28.00
Pellet 16 Boil 45 min 17.79 4.2%
9 lb Citra9 lb Citra Hops 12.14 / lb
109.26
Pellet 11 Whirlpool at 190 °F 20 min 10.81 18.8%
9 lb Ekuanot9 lb Ekuanot Hops 12.14 / lb
109.26
Pellet 14.25 Whirlpool at 190 °F 20 min 14 18.8%
9 lb Citra9 lb Citra Hops 12.14 / lb
109.26
Pellet 11 Dry Hop (High Krausen) at 70 °F Day 3 18.8%
9 lb Ekuanot9 lb Ekuanot Hops 12.14 / lb
109.26
Pellet 14.25 Dry Hop (High Krausen) at 70 °F Day 3 18.8%
5 lb Ekuanot5 lb Ekuanot Hops 12.14 / lb
60.70
Pellet 14.25 Dry Hop Day 14 9.49 10.4%
5 lb Citra5 lb Citra Hops 12.14 / lb
60.70
Pellet 11 Dry Hop Day 14 7.32 10.4%
48 lbs / 586.44
 
Mash Guidelines
Amount Description Type Temp Time
703.1 gal Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14.06 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.06 oz Gypsum Water Agt Mash 1 hr.
444.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2.81 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 12 7 21

Mash Chemistry and Brewing Water Calculator
"Contract Brew - IPA 15bbl" Specialty IPA: New England IPA beer recipe by 42nd Parallel Brewing. BIAB, ABV 7.1%, IBU 59.42, SRM 4.39, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (Warrior, Citra, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 12:57 UTC
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