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Lager

142 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Saturday November 12th 2022
1.047
1.007
5.3%
9.2
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 68.8%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 22.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.6%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.89 26.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.28 73.9%
19.17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.4 L Strike 64 °C 90 min
25.2 L Sparge 74 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.91 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" American Lager beer recipe by Ghost343. All Grain, ABV 5.28%, IBU 9.17, SRM 3.11, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt, Vienna) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-01 00:04 UTC
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