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Shaman's Peace

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45.1 gallons
Post Boil Size: 42.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 97%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created Friday November 11th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

7.9

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	36.8	1.8	39.4%
10 lb	Rahr - White Wheat10 lb White Wheat	39.1	3.2	15.7%
15 lb	Weyermann - Barke Pilsner Malt15 lb Barke Pilsner Malt	37.03	1.75	23.6%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	3.1%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	2.4%
10 lb	Riverbend Malt - US - Riverbend Malt - Bloody Butcher Corn	20	1.75	15.7%
63.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	9	Boil	60 min	4.3	9.1%
10 oz	Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	3.57	90.9%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	4.3	9.1%
10 oz	Hallertau Mittelfruh (Pellet)	3.57	90.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Infusion	166 °F	152 °F	60 min
28 gal	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 each	Whirlfloc tablet	Fining	Boil	15 min.
50 ml	Biofine Clear	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	100 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

E&I Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 lbs bark pils original recipe & 15lb w wheat
next is pils: 2-row

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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