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3.5 Belgian Blood Orange II

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Thursday November 10th 2022
1.063
1.016
6.2%
0.0
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 46.2%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 46.2%
6 lb United Kingdom - Dark Crystal 80L6 lb Dark Crystal 80L 33 80 2.5%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 2.5%
6 lb Belgian - CaraMunich6 lb CaraMunich 33 50 2.5%
238 lbs / 0.00
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3.5 Belgian Blood Orange II" No Profile Selected beer recipe by Tim. Partial Mash, ABV 6.24%, IBU 0, SRM 11.7, Fermentables: (Pilsner, Munich - Light 10L, Dark Crystal 80L, Biscuit, CaraMunich)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 17:35 UTC
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