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Stout

249 calories 23.3 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 1030 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jason
No Chill: 25 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created Thursday November 3rd 2022
19.6 °P
4.3 °P
8.4%
63.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 51.1%
50 kg American - Caramel / Crystal 120L50 kg Caramel / Crystal 120L 33 120 14.6%
12.50 kg American - Chocolate12.5 kg Chocolate 29 350 3.6%
5 kg American - Black Malt5 kg Black Malt 28 500 1.5%
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 29.2%
342.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Aurora2 kg Aurora Hops Pellet 8 Boil 60 min 33.21 50%
2 kg Aurora2 kg Aurora Hops Pellet 8 Boil 30 min 30.55 50%
4 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
600 L Strike 68 °C 25 min
700 L Sparge 68 °C 90 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7053 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Russian Imperial Stout beer recipe by Jason. All Grain, ABV 8.42%, IBU 63.76, SRM 38.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Black Malt, Pale Ale) Hops: (Aurora)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 13:01 UTC
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