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Java Finch Nov 24th

311 calories 29.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 680 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Shun
Calories: 311 calories (Per 500ml)
Carbs: 29.3 g (Per 500ml)
Created Sunday October 30th 2022
1.067
1.014
6.9%
66.8
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 2.2 47.6%
75 kg Simpsons - Finest Pale Ale Golden Promise75 kg Finest Pale Ale Golden Promise 37 2.4 35.7%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 11.9%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 4.8%
210 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 First Wort 0 min 10.6 2.1%
500 g Citra Incognito500 g Citra Incognito Hops Pellet 52 Whirlpool 0 min 22.94 5.3%
1,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 1 4.85 15.8%
300 g Centennial Incognito300 g Centennial Incognito Hops Pellet 52 Whirlpool 0 min 13.77 3.2%
2,000 g BSG - Idaho 72000 g Idaho 7 Hops Pellet 14.1 Dry Hop Day 1 4.15 21.1%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop Day 8 10.48 52.6%
9,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
450 L B-glucan 15min, Strike 45 °C 60 min
450 L Sparge 72 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Phosphoric acid Water Agt Mash 0 min.
130 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5564 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.3 18 17 88.7 42 0
Mash Chemistry and Brewing Water Calculator
"Java Finch Nov 24th" No Profile Selected beer recipe by Shun. All Grain, ABV 6.94%, IBU 66.79, SRM 4.9, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Oat Malt, Dextrin Malt) Hops: (Citra, Citra Incognito, Mosaic LupuLN2 (Cryo), Centennial Incognito, Idaho 7, Galaxy) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 07:23 UTC
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