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Coconut Stout 2.0

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frontenac nanobrasserie
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk
Created Friday October 28th 2022
1.038
1.010
3.7%
33.9
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 49.6%
707.69 g Flaked Barley707.69 g Flaked Barley 32 2.2 14%
495.38 g United Kingdom - Pale Chocolate495.38 g Pale Chocolate 33 207 9.8%
495.38 g Gladfield - Roast Barley495.38 g Roast Barley 32.7 507 9.8%
283.08 g Caramel / Crystal 60L283.08 g Caramel / Crystal 60L 34 60 5.6%
283.08 g American - Caramel / Crystal 120L283.08 g Caramel / Crystal 120L 33 120 5.6%
210 g American - Victory210 g Victory 34 28 4.2%
70.77 g Rice Hulls70.77 g Rice Hulls 0 0 1.4%
5,045.38 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.69 g Magnum17.69 g Magnum Hops Pellet 15 Boil 60 min 33.88 100%
17.69 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.2 L Decoction 156 °C 60 min
15.9 L Sparge 165 °C 25 min
Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
831.54 g Lactose Other Boil 0 min.
221.15 g Toasted Coconut Flavor Secondary 7 days
35.38 g toasted raw almond Flavor Secondary 7 days
118 ml Pure Vanilla Extract Flavor Bottling 1 days
442 ml maple syrup Flavor Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.62 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 97.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 gal.

Source: https://www.homebrewersassociation.org/homebrew-recipe/lov-ly-bunch-coconuts/?fbclid=IwAR2IfP5BrUFSxW3_NKNUFpeaLMcaIyC9A8CRXJg3P7-T_eaYxo5m4YKAhXk

Ajout de 118 ml d extrait de vanille pur (marque Watkins) juste avant l embouteillage.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 20:10 UTC
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