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German Kellerbier

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday October 21st 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

22.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	39.2%
4 lb	Rahr - Pale Ale4 lb Pale Ale	36.34	3.5	31.4%
3.50 lb	Bestmalz - BEST Munich3.5 lb BEST Munich	37	6.3	27.5%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.93	50.3%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	12.3	Boil	15 min	8.78	24.8%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.68	24.8%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.35 g	Hallertau Mittelfruh (Pellet)	13.61	75.1%
14 g	Hallertau Hersbrucker (Pellet)	8.78	24.8%
56.35 g / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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FeralBrewMinster • 02/04/2023 at 11:34pm

5 of 5

Amazing results

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