Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 oz |
Cluster9 oz Cluster Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
25.3 |
69.2% |
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
5.32 |
30.8% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Cluster (Pellet) 8.9999999794131 oz Cluster (Pellet) Hops |
|
25.3 |
69.2% |
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
5.32 |
30.8% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.5 gal |
|
Infusion |
169 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.36 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
RO Water
Notes
Really happy with the flavor profile on this one. Prior to the coffee addition, there was a decent amount of roast flavor but not overpowering. If you spent some time with it and analyzed the aroma, you could get toffee and chocolate for sure, some caramel, while still having the roast on the background as a supporting flavor. The coffee added a really nice character to this. However, we did 2lbs of coffee with 25% crushed (not ground) and the rest whole. Next time would do all whole or drop the amount down to 1.5lbs while keeping the same ratio (crushed to whole).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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