Mojito Ale TEST Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Mojito Ale TEST

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Caio Gomes da Silva
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 19th 2022
1.054
1.011
5.7%
22.2
10.6
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Agrária - Pale Ale Malt1.2 kg Pale Ale Malt 37 2.8 36.4%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 36.4%
0.60 kg Bestmalz - BEST Acidulated0.6 kg BEST Acidulated 35.9 2.81 18.2%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 11.43 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 10.79 20%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 70%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 67 °C 60 min
6 L Sparge 70 °C 70 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Mint Leaf Herb Boil 10 min.
4 g Lime Zest Flavor Boil 10 min.
50 ml Lemon Juice Flavor Secondary --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 1 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 1 0.1
Mash Chemistry and Brewing Water Calculator
"Mojito Ale TEST" No Profile Selected beer recipe by Caio Gomes da Silva. BIAB, ABV 5.68%, IBU 22.22, SRM 10.64, Fermentables: (Pale Ale Malt, Wheat, BEST Acidulated, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mosaic) Other: (Mint Leaf, Lime Zest, Lemon Juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 21:41 UTC
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