pop ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pop ale

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Alonso Romero Aragon
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 13th 2022
1.055
1.010
6.0%
5.6
9.1
n/a
276.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 40.00 / kg
100.00
37 3.5 83.3%
0.25 kg 1886 Malt House - Caramel 400.25 kg Caramel 40 80.00 / kg
20.00
34 40 8.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 25.00 / kg
6.25
33 2.2 8.3%
3 kg / 126.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 1.00 / g
30.00
Lupulin Pellet 7 Aroma 5 min 5.57 60%
20 g Cascade20 g Cascade Hops 1.00 / g
20.00
Leaf/Whole 7 Dry Hop 0 days 40%
50 g / 50.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrition Water Agt Primary --
1.50 tsp pectin enzyme Water Agt Mash --
4 L ginger ale soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
100.00 / each
100.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pop ale" American Pale Ale beer recipe by Andres Alonso Romero Aragon. All Grain, ABV 5.96%, IBU 5.57, SRM 9.12, Fermentables: (Pale Ale, Caramel 40, Flaked Oats) Hops: (Cascade) Other: (yeast nutrition, pectin enzyme, ginger ale soda)
Brewer's Friend Logo
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-29 03:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top