2022-73 APA HBC-630v3 Beer Recipe | BIAB American Pale Ale

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2022-73 APA HBC-630v3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82.5826%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created Thursday October 6th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

68.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row	$ 0.00 / lb $ 0.00	36	2	87%
8 oz	Bestmalz - BEST Acidulated8 oz BEST Acidulated	$ 0.00 / lb $ 0.00	35.9	2.81	4.3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 0.00 / lb $ 0.00	27	7	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	HBC6300.75 oz HBC630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil at 203 °F	60 min	32.47	8.6%
3 oz	HBC6303 oz HBC630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil at 203 °F	5 min	25.89	34.3%
3 oz	HBC6303 oz HBC630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Dry Hop at 66 °F	4 days		34.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops		Pellet	7.9	Dry Hop at 66 °F	4 days		11.4%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops		Pellet	16.6	Boil at 201 °F	5 min	10.09	11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.75 oz	HBC630 (Pellet)	$ 0.00 / oz $ 0.00	58.36	77.2%
1 oz	Yakima Valley Hops - Cashmere (Pellet)			11.4%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		10.09	11.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Infusion	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.49 psi Temp: 40 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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