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MSDBECS#11 - American Blond

190 calories 19.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created Saturday October 1st 2022
1.041
1.010
4.0%
19.1
10.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 7.58 90.9%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 81.23 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 4.5%
2.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Pahto4 g Pahto Hops Pellet 18.5 Boil 40 min 15.23 10.3%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 5 min 1.47 12.8%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Whirlpool 0 min 2.42 25.6%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Dry Hop 4 days 51.3%
39 g / R$ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.6 g       Temp: 20 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Eficiência planejada foi 84% , mas a eficiência atingida foi 77%, provavelmente devido à moagem mais grossa do malte.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 12:51 UTC
NEW Water Requirements:
MSDBECS#11 - American Blond
Equipment Profile Used

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Water Requirements:
MSDBECS#11 - American Blond
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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