Not Sure Yet Beer Recipe | All Grain American Pale Ale by Brewer #331574 | Brewer's Friend
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Not Sure Yet

223 calories 24.8 g .425 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 223 calories (Per .425L)
Carbs: 24.8 g (Per .425L)
Created: Saturday October 1st 2022
1.056
1.016
5.3%
37.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Pale Schooner4.5 kg Pale Schooner 35.9 2.1 70.9%
220 g Joe White - Light Crystal Malt220 g Light Crystal Malt 34.5 45.53 3.5%
750 g Joe White - Vienna Malt750 g Vienna Malt 35.9 3.37 11.8%
110 g Voyager Craft Malt - Biscuit110 g Biscuit 36.3 15.23 1.7%
250 g Voyager Craft Malt - Winter Wheat Janz250 g Winter Wheat Janz 38.8 2.54 3.9%
270 g Weyermann - Carahell270 g Carahell 34 10 4.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.9%
6,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.94 18.9%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 30 min 8.02 15.1%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 10 min 4.25 9.4%
30 g Perle30 g Perle Hops Pellet 8.2 Whirlpool 5 min 5.35 56.6%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney - Potts Hill Q2 2022 (Averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Not Sure Yet" American Pale Ale beer recipe by Brewer #331574. All Grain, ABV 5.29%, IBU 37.56, SRM 7.18, Fermentables: (Pale Schooner, Light Crystal Malt, Vienna Malt, Biscuit, Winter Wheat Janz, Carahell, Lactose (Milk Sugar)) Hops: (Columbus, Perle)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-12 07:12 UTC
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