Double Vision NEIPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Double Vision NEIPA

225 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday September 26th 2022
1.073
1.017
7.5%
30.0
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Coopers - Pale Malt5.5 kg Pale Malt 38 5.97 75.5%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 4.19 13.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 2.24 5.5%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 25.19 2.7%
0.08 kg Gladfield - Sour Grapes Malt Acid0.08 kg Sour Grapes Malt Acid 12.4 3.92 1.1%
0.10 kg Joe White - Light Crystal Malt0.1 kg Light Crystal Malt 34.5 120 1.4%
7.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil at 102 °C 38 min 13.19 6.7%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 16.79 44.4%
60 g Yakima Chief Hops - Idaho 7 Cryo60 g Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop (High Krausen) at 16 °C 0 days 26.7%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 16 °C 0 days 22.2%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 65 °C 60 min
12 L Sparge 78 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Double Vision NEIPA" No Profile Selected beer recipe by Jimmy Scrivs. All Grain, ABV 7.45%, IBU 29.99, SRM 12.89, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Golden Naked Oats, Sour Grapes Malt Acid, Light Crystal Malt) Hops: (Dr. Rudi, Citra, Idaho 7 Cryo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 07:48 UTC
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