Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
68 °C |
65 °C |
60 min |
12 L |
|
Sparge |
78 °C |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Double Vision NEIPA" No Profile Selected beer recipe by Jimmy Scrivs. All Grain, ABV 7.45%, IBU 29.99, SRM 12.89, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Golden Naked Oats, Sour Grapes Malt Acid, Light Crystal Malt) Hops: (Dr. Rudi, Citra, Idaho 7 Cryo, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-20 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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