Mixed Ferm Sour Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Mixed Ferm Sour

183 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday September 12th 2022
1.061
1.004
7.4%
0.0
4.0
n/a
1,216.06
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner ₱ 74.67 / kg
₱ 896.04 		36 1.5 85.7%
1.50 kg Gladfield - Gladiator Malt1.5 kg Gladiator Malt ₱ 213.35 / kg
₱ 320.03 		37.3 5.08 10.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.6%
14 kg / ₱ 1,216.07
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mixed Ferm Sour" Mixed-Style Beer recipe by Palm Tree Abbey. All Grain, ABV 7.42%, IBU 0, SRM 4.04, Fermentables: ( Pilsner, Gladiator Malt, Cane Sugar)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 03:16 UTC
NEW Water Requirements:
Mixed Ferm Sour
Equipment Profile Used

System Default

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Water Requirements:
Mixed Ferm Sour
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Recipe Cost ₱ (PHP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₱ Cost %
Fermentables ₱
Steeping Grains
(Extract Only)		 ₱
Hops ₱
Yeast ₱
Other ₱
Cost Per Barrel ₱ 0.00
Cost Per Pint ₱ 0.00
Total Cost ₱ 0.00
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