English Porter Beer Recipe | BIAB English Porter by Wilhelm19 | Brewer's Friend
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English Porter

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 7th 2022
1.049
1.009
5.3%
21.0
23.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Spring Barley Pale Ale Malt9 lb Spring Barley Pale Ale Malt 38 2.6 69.2%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 15.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.8%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 21.04 100%
12 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 150 °F 152 °F 45 min
2 gal Sparge 152 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Brewers Clarex Fining Primary 0 min.
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe by Josh. BIAB, ABV 5.28%, IBU 21.04, SRM 23.62, Fermentables: (Spring Barley Pale Ale Malt, Brown Malt, Chocolate Rye, English Carastan Malt, Rice Hulls) Hops: (Magnum) Other: (Brewers Clarex, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 18:44 UTC
NEW Water Requirements:
English Porter
Equipment Profile Used

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Water Requirements:
English Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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