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Saison

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday September 5th 2022
1.049
1.011
5.0%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 70%
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt 37.7 2.2 30%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 150 °F 60 min
5.25 gal Batch Sparge -- 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by tntgill. All Grain, ABV 4.98%, IBU 0, SRM 2.88, Fermentables: (Pilsen Malt 2-Row, BEST Spelt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 21:10 UTC
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