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Brown Ale (Brew Shed

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Monday September 5th 2022
1.044
1.009
4.7%
45.9
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 77.8%
0.50 kg Joe White - Chocolate Malt0.5 kg Chocolate Malt 33.1 244 11.1%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt 34.5 45.53 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 29.29 33.3%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 14.53 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 2.05 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Strike 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Ale (Brew Shed" Mild beer recipe by Mitchthebrewer. All Grain, ABV 4.66%, IBU 45.87, SRM 24.2, Fermentables: (Maris Otter pale, Chocolate Malt, Light Crystal Malt) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 11:30 UTC
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