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Hazy Hype III

217 calories 19.2 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created Sunday September 4th 2022
1.066
1.012
7.1%
40.1
4.2
n/a
105.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Rahr - Premium Pilsner25.5 lb Premium Pilsner 1.07 / lb
27.29
36.8 1.75 73.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats 1.10 / lb
3.85
33 2.2 10.1%
4.50 lb Rahr - White Wheat4.5 lb White Wheat 1.37 / lb
6.17
39.1 3.2 13%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34.50 lbs / 37.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Azacca3.3 oz Azacca Hops 1.37 / oz
4.52
Pellet 15 Hop Stand 20 min 12.36 14.8%
3 oz Citra3 oz Citra Hops 2.75 / oz
8.25
Pellet 11 Hop Stand 20 min 8.24 13.5%
3 oz Ekuanot3 oz Ekuanot Hops 2.75 / oz
8.25
Pellet 14.25 Hop Stand 20 min 10.67 13.5%
2 oz Mosaic2 oz Mosaic Hops 2.00 / oz
4.00
Pellet 12.5 Hop Stand 20 min 6.24 9%
3 oz Ekuanot3 oz Ekuanot Hops 2.75 / oz
8.25
Pellet 14.25 Dry Hop 11 days 13.5%
1 oz Mosaic1 oz Mosaic Hops 2.00 / oz
2.00
Pellet 12.5 Dry Hop 11 days 4.5%
3 oz Ekuanot3 oz Ekuanot Hops 2.75 / oz
8.25
Pellet 14.25 Dry Hop 5 days 13.5%
3 oz Citra3 oz Citra Hops 2.75 / oz
8.25
Pellet 11 Dry Hop 5 days 13.5%
1 oz Amarillo1 oz Amarillo Hops 2.79 / oz
2.79
Pellet 10.4 Hop Stand 20 min 2.6 4.5%
22.30 oz / 54.56
 
Mash Guidelines
Amount Description Type Temp Time
12.56 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
68 Grams
Cost:
0.20 / g
13.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
13.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Hype III" Specialty IPA: New England IPA beer recipe by Dunn-Didder. All Grain, ABV 7.08%, IBU 40.11, SRM 4.15, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat, Rice Hulls) Hops: (Azacca, Citra, Ekuanot, Mosaic, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 14:34 UTC
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