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Big beer / fresh Squeezed IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday August 31st 2022
1.064
1.012
6.9%
55.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 92.4%
0.40 lb Castle Malting - Special B0.4 lb Special B 34 150 3.4%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.2%
11.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.5 Boil at 100 °C 20 min 36.23 16.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil at 100 °C 5 min 8.85 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Aroma at 100 °C 5 min 10.08 16.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Aroma at 98 °C 0 min 16.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.5 Dry Hop (High Krausen) at 18 °C 2 days 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.1 Dry Hop (High Krausen) at 18 °C 2 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 73 °C 67 °C 60 min
5 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc tablet Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hop กลิ่นไม่ค่อยออกมาเท่าที่ต้องการ
ทิ้งรสหวานคล้ายน้ำผึ้งไว้เยอะพอสมควร
ความขมอยู่ในระดับต่ำ

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 04:48 UTC
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