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Bell’s Clone IPA

224 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Playhouse Brewery
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday August 19th 2022
1.068
1.013
7.2%
49.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 4.9 Boil 60 min 41.12 40%
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Boil 15 min 5.49 20%
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Boil 5 min 3.34 20%
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Dry Hop 4 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
20 oz Tangerine concentrate Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pflugerville Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 36 49 37 38 268
"Bell’s Clone IPA" American IPA beer recipe by Playhouse Brewery. Extract, ABV 7.22%, IBU 49.94, SRM 6.21, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial) Other: (Gypsum, Tangerine concentrate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 13:43 UTC
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