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Saison des Fées Vertes

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000731

Created Saturday August 6th 2022

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

22.6

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Root Shoot Malting - Pilsner7.75 lb Pilsner	37	2	71.2%
2 lb	Root Shoot Malting - Munich 102 lb Munich 10	36	10	18.4%
0.63 lb	Flaked Oats0.63 lb Flaked Oats	33	2.2	5.8%
0.50 lb	Root Shoot Malting - Malted Rye0.5 lb Malted Rye	40	4.25	4.6%
10.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Herkules5.6 g Herkules Hops	Pellet	18.1	Boil at 204 °F	60 min	10.97	17.7%
7 g	Loral7 g Loral Hops	Pellet	11.9	Boil at 204 °F	20 min	5.46	22.2%
6 g	Loral6 g Loral Hops	Pellet	11.9	Boil at 204 °F	10 min	2.8	19%
13 g	Loral13 g Loral Hops	Pellet	11.9	Boil	5 min	3.34	41.1%
31.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Herkules (Pellet) 5.6 g Herkules (Pellet) Hops	10.97	17.7%
26 g	Loral (Pellet) 26 g Loral (Pellet) Hops	11.6	82.3%
31.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.08 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.92 g	cubeb berries	Spice	Whirlpool	0 min.
2.37 g	gentian root	Spice	Boil	10 min.
3.38 g	mugwort	Herb	Whirlpool	0 min.
6.77 g	Sweet Orange Peel	Spice	Whirlpool	0 min.
4.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gold Medal - Saison/Belgian Ale, 2022 Liquid Poetry Slam

Award Winning Recipe

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-05 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison des Fées Vertes

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