Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Sorachi Ace5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
43.91 |
62.5% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.31 |
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Sorachi Ace (Pellet) 4.9999999885628 oz Sorachi Ace (Pellet) Hops |
|
43.91 |
62.5% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
8.31 |
37.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.185 gal |
|
Strike |
164 °F |
152 °F |
60 min |
11.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 5.99 psi
Temp: 38 °F
CO2 Level: 2 Volumes |
Target Water Profile
36260
Notes
Mash grains for one hour at 152F at pH5.4 with a mash thickness of 1.4.
Boil for 2 hours. Then add hops and continue to boil for one additional hour for a total of 3 hours.
Add whirfloc with 15 mins remaining.
Cool to pitching temp of 66F, oxygen, and pitch a starter of 365 billion cells.
Primary fermentation should be 1 month. After which transfer to "barrel" and add 1 bourbon infused oak spiral plus a few ounces of the excess bourbon to taste. Condition for 4 months and then carb to 2 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-03 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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