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Check Engine Lite 35g 2022

142 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.53 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Scholz
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Tuesday August 2nd 2022
1.043
1.012
4.1%
9.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb LINC Malt - Genie Pale Malt20 lb Genie Pale Malt 37 1.9 35.6%
8.75 lb Flaked Corn8.75 lb Flaked Corn 40 0.5 15.6%
12.25 lb American - Pilsner12.25 lb Pilsner 37 1.8 21.8%
5.25 lb Flaked Wheat5.25 lb Flaked Wheat 34 2 9.3%
3.50 lb Rye3.5 lb Rye 38 3.5 6.2%
1.75 lb Belgian - CaraVienne1.75 lb CaraVienne 34 20 3.1%
4.67 lb Honey Malt4.67 lb Honey Malt 37 25 8.3%
56.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Northern Brewer3.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.72 50%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Infusion 152 °F 150 °F 60 min
24 gal 160 °F 158 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
7 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 710 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 18:40 UTC
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