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Super Fluid

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1727.88 liters
Post Boil Size: 1725.04 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 76 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created Saturday July 30th 2022

Original Gravity:

1.023

Final Gravity:

1.020

ABV (standard):

0.4%

IBU (tinseth):

11.2

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Simpsons - Extra Pale Ale Malt80 kg Extra Pale Ale Malt	35.82	2.2	48.8%
20 kg	Simpsons - Oat Malt20 kg Oat Malt	28	2	12.2%
10 kg	Simpsons - Wheat Malt10 kg Wheat Malt	36.576	2.8	6.1%
4 kg	Simpsons - CaraMalt4 kg CaraMalt	34	14	2.4%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.1	15.2%
25 kg	Maltodextrin25 kg Maltodextrin	39	0	15.2%
164 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Yakima Chief Hops - Mosaic5 kg Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	20 min	11.17	20%
20 kg	Yakima Chief Hops - Mosaic20 kg Mosaic Hops	Pellet	12.25	Dry Hop at 15 °C	2 days		80%
25 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 kg	Yakima Chief Hops - Mosaic (Pellet) 25 kg Mosaic (Pellet) Hops		11.17	100%
25 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Vorlauf	75 °C	75 °C	30 min

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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