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K.F.Ale

262 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Thursday July 28th 2022
1.079
1.018
8.0%
23.5
22.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 52.9%
8 lb United Kingdom - Carastan (30/37)8 lb Carastan (30/37) 35 34 47.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 15.55 28.6%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 5 min 7.25 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 1 min 0.67 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.45 qt Steeping 160 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Clarity ferm Fining Mash 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"K.F.Ale" American Pale Ale beer recipe by aljulius1. BIAB, ABV 7.98%, IBU 23.48, SRM 22.89, Fermentables: (Pale 2-Row, Carastan (30/37)) Hops: (Kent Goldings, Northern Brewer) Other: (Clarity ferm)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-02 16:45 UTC
NEW Water Requirements:
K.F.Ale
Equipment Profile Used

System Default

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Water Requirements:
K.F.Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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