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Red Top Lager

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 28th 2022
1.061
1.015
6.0%
31.2
17.3
n/a
52.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 3.14 / lb
6.28
35 2.7 16.7%
6 lb German - Pilsner6 lb Pilsner 2.49 / lb
14.94
38 1.6 50%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 2.60 / lb
9.10
38 6 29.2%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 2.98 / lb
1.49
31.5 415 4.2%
12 lbs / 31.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops 2.49 / oz
3.74
Pellet 4 Boil at 212 °F 60 min 23.72 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops 2.49 / oz
1.25
Pellet 4 Boil at 212 °F 10 min 7.49 25%
2 oz / 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz White Labs - Clarity Ferm WLN4000 0.49 / ml
4.78
Fining Whirlpool 0 min.
4.78
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
38 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

steep malt at 163°F 30 minutes
boil for 60 minute at hop schedule
add Clarity Ferm before pitching yeast (reduces gluten)

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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 20:36 UTC
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