Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 56.1% | |
3.50 lb | German - Pilsner | 38 | 1.6 | 32.7% | |
1 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 9.3% | |
0.20 lb | Weyermann - Carafa II | 31.5 | 415 | 1.9% | |
10.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil at 212 °F | 60 min | 25.05 | 75% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil at 212 °F | 10 min | 7.91 | 25% | |
2 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |