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Red Top Lager

Method: BIAB
Style: Classic Rauchbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday July 28th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

31.2

SRM (daniels):

17.3

Mash pH

n/a

Cost $

52.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley	$ 3.14 / lb $ 6.28	35	2.7	16.7%
6 lb	German - Pilsner6 lb Pilsner	$ 2.49 / lb $ 14.94	38	1.6	50%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	$ 2.60 / lb $ 9.10	38	6	29.2%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	$ 2.98 / lb $ 1.49	31.5	415	4.2%
12 lbs / $ 31.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	$ 2.49 / oz $ 3.74	Pellet	4	Boil at 212 °F	60 min	23.72	75%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 2.49 / oz $ 1.25	Pellet	4	Boil at 212 °F	10 min	7.49	25%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	$ 2.49 / oz $ 4.98	31.21	100%
2 oz / $ 4.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 oz	White Labs - Clarity Ferm WLN4000	$ 0.49 / ml $ 4.78	Fining	Whirlpool	0 min.
$ 4.78

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	38 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 468 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

steep malt at 163°F 30 minutes
boil for 60 minute at hop schedule
add Clarity Ferm before pitching yeast (reduces gluten)

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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