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Ipa kveik

296 calories 26.6 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created Friday July 22nd 2022
1.064
1.012
6.8%
50.2
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 79.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
300 g Rice Hulls300 g Rice Hulls 0 0 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Olympic15 g Olympic Hops Pellet 10.6 Boil 60 min 19.17 10.6%
28 g Azacca28 g Azacca Hops Pellet 15 Boil 10 min 18.36 19.7%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C Day 2 19.7%
10 g Zamba10 g Zamba Hops Pellet 10 Boil 10 min 4.37 7%
13 g Olympic13 g Olympic Hops Pellet 10.6 Dry Hop at 20 °C Day 2 9.2%
18 g Zamba18 g Zamba Hops Pellet 10 Dry Hop Day 2 12.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 21.1%
142 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa kveik" American IPA beer recipe by lbleandre@gmail.com. All Grain, ABV 6.79%, IBU 50.16, SRM 4.75, Fermentables: (2 Row, Flaked Oats, Rice Hulls) Hops: (Olympic, Azacca, Mandarina Bavaria, Zamba, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-18 20:35 UTC
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