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Old Speckled Hen (clone)v çr çç,,,,,,,5r´r5r5m-,çvv, 4 4

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BADZ
Hop Utilization: 91%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Thursday July 21st 2022
1.049
1.012
4.8%
32.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Pauls Malt - Maris Otter Keep Flying8 kg Maris Otter Keep Flying 38 2.4 85.1%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 10.6%
200 g Invert Sugar Syrup200 g Invert Sugar Syrup 36 1 2.1%
100 g Castle Malting - Château Cafe100 g Château Cafe 35 176.8 1.1%
100 g Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) - (late boil kettle addition) 34 4.1 1.1%
9,400 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Pellet 4.17 Boil 60 min 23.03 45%
30 g Challenger30 g Challenger Hops Pellet 4.17 Boil 15 min 3.81 15%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 15 min 5.48 15%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Aroma 0 min 25%
200 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.2 L Strike 67 °C 60 min
20.94 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.90 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ordinary tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

ordinary tap water
added 100g acidulated malt to the sparge water

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 03:01 UTC
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