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Going Back to Cali

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 102 gallons (ending kettle volume)
Pre Boil Size: 99.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Monday July 11th 2022

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

41.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

208.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
95 lb	Canada Malting - Canadian - Pale 2-Row95 lb Canadian - Pale 2-Row	$ 0.78 / lb $ 74.10	36	1.75	48.7%
58 lb	Briess - American - Bonlander Munich58 lb American - Bonlander Munich	$ 0.99 / lb $ 57.42	36	10	29.7%
20 lb	Briess - American - Carapils (Dextrine Malt)	$ 1.13 / lb $ 22.60	33	1.8	10.3%
22 lb	American - Caramel / Crystal 40L22 lb American - Caramel / Crystal 40L	$ 1.04 / lb $ 22.88	34	40	11.3%
195 lbs / $ 177.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	Northern Brewer14 oz Northern Brewer Hops	$ 10.81 / lb $ 9.46	Pellet	7.8	Boil	60 min	20.59	29.8%
15 oz	Northern Brewer15 oz Northern Brewer Hops	$ 10.81 / lb $ 10.13	Pellet	7.8	Boil	45 min	20.25	31.9%
18 oz	Crystal18 oz Crystal Hops	$ 10.81 / lb $ 12.16	Pellet	2.4	Boil	2 min	0.69	38.3%
47 oz / $ 31.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 oz	Northern Brewer (Pellet)	$ 10.81 / lb $ 19.59	40.84	61.7%
18 oz	Crystal (Pellet)	$ 10.81 / lb $ 12.16	0.69	38.3%
47 oz / $ 31.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
92.8 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10.20 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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