Going Back to Cali Beer Recipe | All Grain California Common by Hop Hill Brewing | Brewer's Friend
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Going Back to Cali

153 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 102 gallons (ending kettle volume)
Pre Boil Size: 99.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Monday July 11th 2022
1.047
1.007
5.3%
41.5
10.1
n/a
208.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Canada Malting - Canadian - Pale 2-Row95 lb Canadian - Pale 2-Row 0.78 / lb
74.10
36 1.75 48.7%
58 lb Briess - American - Bonlander Munich58 lb American - Bonlander Munich 0.99 / lb
57.42
36 10 29.7%
20 lb Briess - American - Carapils (Dextrine Malt)20 lb American - Carapils (Dextrine Malt) 1.13 / lb
22.60
33 1.8 10.3%
22 lb American - Caramel / Crystal 40L22 lb American - Caramel / Crystal 40L 1.04 / lb
22.88
34 40 11.3%
195 lbs / 177.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Northern Brewer14 oz Northern Brewer Hops 10.81 / lb
9.46
Pellet 7.8 Boil 60 min 20.59 29.8%
15 oz Northern Brewer15 oz Northern Brewer Hops 10.81 / lb
10.13
Pellet 7.8 Boil 45 min 20.25 31.9%
18 oz Crystal18 oz Crystal Hops 10.81 / lb
12.16
Pellet 2.4 Boil 2 min 0.69 38.3%
47 oz / 31.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.8 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1578 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Going Back to Cali" California Common beer recipe by Hop Hill Brewing. All Grain, ABV 5.25%, IBU 41.54, SRM 10.12, Fermentables: (Canadian - Pale 2-Row, American - Bonlander Munich, American - Carapils (Dextrine Malt), American - Caramel / Crystal 40L) Hops: (Northern Brewer, Crystal)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 19:43 UTC
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