PRØVD Kveik Pale Ale Mosaic/Citra Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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PRØVD Kveik Pale Ale Mosaic/Citra

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 10th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11 Boil 25 min 8.97 7.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11 Boil 15 min 12.81 14.3%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11 Boil 5 min 7.72 21.4%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 11 Boil 1 min 2.23 28.6%
40 g Citra40 g Citra Hops Pellet 12.8 Aroma 0 min 28.6%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L meskevann Strike 72 °C 66 °C 60 min
16 L skyllevann Sparge 78 °C 78 °C 15 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

15 liter meskevann
skyll med 16 liter vann (78 grader)
26 liter til kok

Mindre enn forventa aroma, litt tynn maltprofil, litt bitter, littsmak av gjæret.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 16:38 UTC
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