Suit You Sir Beer Recipe | All Grain Weissbier

View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Suit You Sir

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.74 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Macca & The Bear
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created Monday July 4th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

12.8

SRM (morey):

4.1

Mash pH

5.4

Cost Kč

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Weyermann - Pale Wheat3.25 kg Pale Wheat	36	2	53.1%
1.63 kg	Weyermann - Vienna Malt1.63 kg Vienna Malt	37	3.5	26.6%
1.12 kg	Weyermann - Pilsner1.12 kg Pilsner	36	1.5	18.3%
0.12 kg	Weyermann - Acidulated0.12 kg Acidulated	27	3.4	2%
6.12 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Perle12 g Perle Hops	Pellet	3.5	Boil	60 min	4.14	25%
24 g	Barth-Haas - Spalter Select24 g Spalter Select Hops	Pellet	4.75	Boil	30 min	8.65	50%
12 g	Barth-Haas - Saphir12 g Saphir Hops	Pellet	3.25	Boil	0 min		25%
48 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Perle (Pellet) 12 g Perle (Pellet) Hops	4.14	25%
24 g	Barth-Haas - Spalter Select (Pellet) 24 g Spalter Select (Pellet) Hops	8.65	50%
12 g	Barth-Haas - Saphir (Pellet) 12 g Saphir (Pellet) Hops		25%
48 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Acid Rest	Strike	40 °C	36 °C	10 min
	Protein Rest	Temperature	36 °C	52 °C	10 min
	Beta-amylase Rest	Temperature	52 °C	62 °C	10 min
	Alpha-amylase Rest	Temperature	62 °C	72 °C	10 min
	Mash Out	Temperature	72 °C	78 °C	10 min
20.3 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 kg	Rice hulls		Other	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 250 Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Pardubice, Czech

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	0	37	113	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop
33% at the start, 33% with 20 mins to go and 33% at the end … just let it sit for 10 mins then whirlpool

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Suit You Sir

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

Brewer's Friend Home Brewing Software

View Recipe

Suit You Sir

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}