(ODM) Session Hazy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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(ODM) Session Hazy IPA

146 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 2nd 2022
11.9 °P
2.5 °P
5.0%
20.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.03 kg American - Pilsner48.03 kg Pilsner 37 1.8 42.7%
23.65 kg American - Wheat23.65 kg Wheat 38 1.8 21.6%
21.06 kg Flaked Oats21.06 kg Flaked Oats 33 2.2 16.7%
19.34 kg Flaked Wheat19.34 kg Flaked Wheat 34 2 15.8%
3.80 kg German - Carapils3.8 kg Carapils 35 1.3 3.2%
115.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Barth-Haas - Galaxy (13.5 AA)550 g Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Whirlpool at 85 °C 20 min 4.46 6.9%
550 g Yakima Chief Hops - Citra (13 AA)550 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool at 85 °C 20 min 4.29 6.9%
1,500 g Yakima Valley Hops - Idaho 7 (12.5 AA)1500 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 20 min 11.25 18.8%
1,500 g Barth-Haas - Galaxy (13.5 AA)1500 g Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Dry Hop (High Krausen) at 18 °C 4 days 18.8%
950 g Yakima Chief Hops - Citra (13 AA)950 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop (High Krausen) at 18 °C 4 days 11.9%
2,950 g Barth-Haas - Galaxy (13.5 AA)2950 g Barth-Haas - Galaxy (13.5 AA) Hops Pellet 13.5 Dry Hop at 12 °C 3 days 36.9%
8,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 75 °C 75 °C 15 min
386.43 L Fly Sparge 90 °C 90 °C --
323.57 L Infusion 76 °C 71 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
65 g Salt Water Agt Mash 1 hr.
 
Yeast
- JFA1036
Amount:
1.70 Liters
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2081 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 40 230 50 5
硫酸钙 55克
氯化钠 65克
氯化钙 250克
Mash Chemistry and Brewing Water Calculator
"(ODM) Session Hazy IPA" American IPA beer recipe by sharedbyus. All Grain, ABV 5%, IBU 20, SRM 3.63, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat, Carapils) Hops: (Barth-Haas - Galaxy (13.5 AA), Yakima Chief Hops - Citra (13 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 12:40 UTC
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