| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 2.80 kg | US - Pale 2-Row | £ 0.00 / kg £ 0.00 | 37 | 1.8 | 82.3529% | 
| 300 g | Bairds - Medium Caramel / Crystal 80L | £ 0.00 / kg £ 0.00 | 34 | 80 | 8.82353% | 
| 300 g | United Kingdom - Wheat | £ 0.00 / kg £ 0.00 | 37 | 2 | 8.82353% | 
| 3,400 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 10 g | Target | £ 0.00 / g £ 0.00 | Pellet | 11.5 | First Wort | 6 min | 16.9983 | 18.2% | 
| 15 g | Charles Faram - Jester | £ 0.00 / g £ 0.00 | Pellet | 8 | Boil | 15 min | 8.00123 | 27.3% | 
| 15 g | Charles Faram - Jester | £ 0.00 / g £ 0.00 | Pellet | 8 | Boil | 10 min | 5.84644 | 27.3% | 
| 15 g | Charles Faram - Jester | £ 0.00 / g £ 0.00 | Pellet | 8 | Boil | 5 min | 3.21457 | 27.3% | 
| 55 g / £ 0.00 | ||||||||
| Method: sucrose Temp: 68 °C | 
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) | £ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |