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Yeast Wort

31 calories 2.8 g 355 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Maniac
Calories: 31 calories (Per 355ml)
Carbs: 2.8 g (Per 355ml)
Created Friday June 17th 2022
1.010
1.002
1.0%
0.0
0.9
6.2
0.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
462.50 g Briess - Pilsen Malt 2-Row462.5 g Pilsen Malt 2-Row 37 1.2 100%
462.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Saccharification Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 g Fermaid K 0.07 / g
0.13
Other Mash 10 min.
0.83 each Whirlfloc 0.30 / each
0.25
Fining Mash 5 min.
0.38
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 145F or 63C

I use this instead of DME for yeast starters. I mash and boil, then I store in Mason Jars.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 06:27 UTC
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