Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.25 L |
Saccharification |
Infusion |
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.83 g |
Fermaid K
|
$ 0.07 / g
$ 0.13 |
Other |
Mash |
10 min. |
|
0.83 each |
Whirlfloc
|
$ 0.30 / each
$ 0.25 |
Fining |
Mash |
5 min. |
|
$ 0.38
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 145F or 63C
I use this instead of DME for yeast starters. I mash and boil, then I store in Mason Jars.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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