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Chocolate Bark porter ver.2

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Thursday June 16th 2022
1.064
1.020
5.8%
31.1
41.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - Pale Ale Malt 2-Row1.8 kg Pale Ale Malt 2-Row 36.8 3.5 46.6%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 5.2%
0.26 kg American - Chocolate0.26 kg Chocolate 29 350 6.7%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 10.4%
0.40 kg Briess - Brewers Oat Flakes / Flaked oats0.4 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.4%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 10.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 5.2%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 5.2%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - Bravo6 g Bravo Hops Pellet 16 Boil 60 min 22.82 30%
14 g Artisan - Willamette14 g Willamette Hops Pellet 5 Boil 15 min 8.26 70%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Coffee Beans Flavor Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 74.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Bark porter ver.2" American Porter beer recipe. All Grain, ABV 5.76%, IBU 31.08, SRM 41.11, Fermentables: (Pale Ale Malt 2-Row, Special B, Chocolate, Carapils (Dextrine Malt), Brewers Oat Flakes / Flaked oats, Munich - Light 10L, Lactose (Milk Sugar), Brown Malt) Hops: (Bravo, Willamette) Other: (Coffee Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-01 12:53 UTC
NEW Water Requirements:
Chocolate Bark porter ver.2
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Bark porter ver.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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