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American Citrus Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Kicklighter
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday June 15th 2022
1.051
1.011
5.3%
16.5
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 36.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.6%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
15 oz American - Caramel / Crystal 20L15 oz Caramel / Crystal 20L 35 20 8.6%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Boil 5 min 14.16 66.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 5 min 2.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Coriander Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 50 75 0
Mash Chemistry and Brewing Water Calculator
"American Citrus Wheat" American Wheat Beer recipe by Jay Kicklighter. All Grain, ABV 5.33%, IBU 16.47, SRM 5.98, Fermentables: (Red Wheat, Pilsner, Rye, Flaked Oats, Caramel / Crystal 20L) Hops: (Talus, Wai-iti) Other: (Sweet Orange Peel, Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-15 17:34 UTC
NEW Water Requirements:
American Citrus Wheat
Equipment Profile Used

System Default

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Water Requirements:
American Citrus Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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