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HAZY CLONE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Michael Pipkin
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday June 14th 2022

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

75.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	36%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	10%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.81	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	21.05	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	14.23	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	12.6	3.9%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	60 min		11.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 108 °F	Day 4		23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	0 min		11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	Day 4		35.3%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.81	3.9%
4 oz	Apollo (Pellet)	33.65	31.4%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	14.23	64.7%
12.75 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

27583

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-14 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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