HAZY CLONE Beer Recipe | All Grain Specialty IPA: New England IPA by HavocBrewingCo | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HAZY CLONE

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Michael Pipkin
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday June 14th 2022
1.069
1.018
6.7%
75.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.81 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 21.05 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.23 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 12.6 3.9%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 60 min 11.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 108 °F Day 4 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 0 min 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop Day 4 35.3%
12.75 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
27583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HAZY CLONE" Specialty IPA: New England IPA beer recipe by Michael Pipkin. All Grain, ABV 6.7%, IBU 75.69, SRM 6.38, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
Recipe Picture
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-14 15:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top