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CHALLENGE BREW

16577 calories 1539.6 g 40 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Hodson
Calories: 16577 calories (Per 40L)
Carbs: 1539.6 g (Per 40L)
Created Saturday June 11th 2022
1.045
1.009
4.8%
38.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 98.6%
70 g Bairds - Crystal Malt 15070 g Crystal Malt 150 34 57 1.4%
5.07 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 21.34 27.3%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 10.93 18.2%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 30 min 4.28 18.2%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 10 min 2.02 18.2%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 0 min 18.2%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Water Agt Mash 0 min.
1 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CHALLENGE BREW" Standard/Ordinary Bitter beer recipe by Nick Hodson. All Grain, ABV 4.81%, IBU 38.57, SRM 4.98, Fermentables: (Maris Otter pale, Crystal Malt 150) Hops: (Target, Goldings) Other: (Rice hulls, Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-11 14:30 UTC
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