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dipa w/ h

264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hwtw
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Tuesday June 7th 2022
1.080
1.016
8.5%
27.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Pale 2-Row500 lb Pale 2-Row 37 1.8 67.6%
75 lb American - Wheat75 lb Wheat 38 1.8 10.1%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 7.4%
55 lb Grain Millers - Rolled Oats55 lb Rolled Oats 33 2.2 7.4%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 7.4%
740 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Newport16 oz Newport Hops Pellet 12 Boil 45 min 10.71 2.7%
3.60 lb Motueka3.6 lb Motueka Hops Pellet 8 Whirlpool at 175 °F 0 min 4.04 9.7%
3.60 lb Simcoe3.6 lb Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 0 min 6.41 9.7%
3.60 lb El Dorado3.6 lb El Dorado Hops Pellet 11.5 Whirlpool at 175 °F 0 min 5.8 9.7%
3.60 lb Motueka3.6 lb Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 9.7%
3.60 lb El Dorado3.6 lb El Dorado Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 9.7%
7.20 lb Motueka7.2 lb Motueka Hops Pellet 7 Dry Hop 8 days 19.5%
7.20 lb Simcoe7.2 lb Simcoe Hops Pellet 12.7 Dry Hop 8 days 19.5%
3.60 lb El Dorado3.6 lb El Dorado Hops Pellet 11.5 Dry Hop 8 days 9.7%
37 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
217 gal 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
350 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Target Finishing pH of 4.2.
2) Determine affect of k-97 in promoting haze.
3) Post boil pH of 4.9
4) Dry Hop according to strict schedule w/ most hops post fermentation.
5) Mash at 154 to achieve a slightly sweeter bodied beer
6) High adjunct mash
7) Treat with Campden tablets night before
8) Large volume of Cl:SO salts


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 21:34 UTC
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