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Double Basement 2022

262 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created Tuesday June 7th 2022
19.2 °P
3.7 °P
8.5%
44.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Rahr - Standard 2-Row1000 lb Standard 2-Row 36.8 1.8 81%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 17.8%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 1.2%
1,235 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 12.9 Boil 60 min 13.5 9.1%
2 lb Chinook2 lb Chinook Hops Pellet 11.7 Boil 5 min 2.44 9.1%
2 lb Yakima Valley Hops - Strata 2 lb Strata Hops Pellet 13.9 Boil 5 min 2.9 9.1%
9 lb Citra9 lb Citra Hops Pellet 12.8 Whirlpool at 200 °F 20 min 13.95 40.9%
7 lb Yakima Valley Hops - Strata 7 lb Strata Hops Pellet 13.9 Whirlpool at 200 °F 20 min 11.79 31.8%
22 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
381.25 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11835 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Basement 2022" Double IPA beer recipe. All Grain, ABV 8.51%, IBU 44.58, SRM 4.74, Fermentables: (Standard 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Strata , Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 17:04 UTC
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