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West Coast IPA

170 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.85 liters (fermentor volume)
Pre Boil Size: 33.53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Wednesday June 1st 2022
1.056
1.009
6.2%
0.0
6.5
n/a
81,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 13,000.00 / kg
78,000.00
37 2.8 90.2%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 4.5%
200 g Finland - Melanoid Malt200 g Melanoid Malt 35 27 3%
150 g Cane Sugar150 g Cane Sugar 46 0 2.3%
6,650 g / 78,000.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 64 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 3,000.00 / each
3,000.00
Water Agt Boil 10 min.
3,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American Pale Ale beer recipe by Wuanwui111. BIAB, ABV 6.15%, IBU 0, SRM 6.45, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L, Melanoid Malt, Cane Sugar) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:12 UTC
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