WC IPA Beer Recipe | All Grain American IPA by TheHopProfile | Brewer's Friend
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WC IPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.43 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 26th 2022
1.060
1.014
6.0%
39.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 80%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 10%
0.25 kg Simpsons - Premium English Caramalt0.25 kg Premium English Caramalt 32.6 23.04 5%
0.25 kg Simpsons - Munich Malt0.25 kg Munich Malt 36.8 8 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.6 Boil at 98 °C 45 min 7.72 3.2%
15 g Centennial15 g Centennial Hops Pellet 9.6 Boil at 98 °C 30 min 19.39 9.7%
15 g Centennial15 g Centennial Hops Pellet 9.6 Boil at 98 °C 15 min 12.52 9.7%
80 g Centennial80 g Centennial Hops Pellet 9.8 Dry Hop at 20 °C 7 days 51.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 25.8%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65 °C 65 °C 60 min
8 L Sparge 65 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in @62c 12L, 60min mash.

Mash out @76c, 8L sparge, 10min mash out

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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 09:06 UTC
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